Restaurant Manager

Job title: Restaurant Manager Employer: Namaste Indian Cuisine Ltd Business address: Unit 280 – 2950 Douglas St, Victoria, BC V8T 4N4 Terms of employment: Permanent, full-time. Must be willing to work flexible hours. Wage: $40.00 per hour Job duties: • Plan and organize daily operations of the restaurant and the food truck • Direct employees regarding their tasks across both the restaurant and the food truck • Prepare and monitor operating budgets for the restaurant and the food truck as separate cost centers • Monitor revenues to determine costs and profitability for each operation • Analyze budget and modify prices according to the budget • Implement operational procedures, including coordinating kitchen production schedules so food truck and catering orders prepared in the restaurant kitchen do not disrupt dine-in service • Recruit staff and oversee staff training, including cross-training staff to work food truck and catering events • Monitor staff performance • Organize and maintain inventory, including allocating inventory between the restaurant and the food truck • Resolve customer complaints and ensure health and safety regulations are followed, including mobile food vending permit requirements for the food truck • Negotiate arrangements with suppliers • Negotiate arrangements with clients for catering and food truck events, including venue and event bookings and logistics SKILLS REQUIRED: • Completion of diploma or any college program in a related field is required • 3 or more years of work experience in a supervisory role is required • Good at English as the language at work is English • Experience with catering or event-based food service is an asset This position is open to indigenous persons, vulnerable youth, and newcomers to Canada. To apply, please email your resume to • namastecuisineltd@gmail.com. Shortlisted candidates will be called for interview. No Walk Ins please