restaurant manager

Terms of employment Permanent employment Full time Evening, Day, Weekend Starts as soon as possible 1 vacancy Languages: English Education: College/CEGEP Experience: Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant and food service Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Train or assist in the training of other workers Experience and specialization Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking Benefits: Parking available Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By email specialnoodlehouse@gmail.com What you must include in your application: Answers to the following screening questions: Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field?