Cook

Work location: On site Salary: 18.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time, Shift Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Tasks: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Cuisine specialties: South Indian Vegetarian International Work conditions and physical capabilities: Attention to detail Fast-paced environment Physically demanding Standing for extended periods Personal suitability: Client focus Team player Time management Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit How to apply: Email hiring.foodvillage@gmail.com