Cafe Manager

Languages - English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience - 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area Cafe Budgetary responsibility - $100,001 - $500,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision - 3-4 people Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Safe Food Handling certificate Food Safety Certificate Experience and specialization Computer and technology knowledge Accounting software Electronic cash register MS Office Additional information Security and safety - Reference required Transportation/travel information - Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Benefits - Other benefits