Meat Department Manager

Hanahreum Mart Richmond in Richmond, BC is looking for a Meat Department Manager to work with our team. Title: Meat Department Manager Opening: 1 position (Permanent, Full-time) Salary: CAD 46.00 – 48.00 per hour, At least 30 hours per week Benefit: 4% of gross pay or 10 days of paid vacation, Extended health and dental benefits after probation Location: #1780- 4151 Hazelbridge Way, Richmond, BC V6X 4J7 Requirements: • Completion of secondary education is required • 2 to 3 years of experience in meat handling environment, including butchery responsibilities, are required Main Duties: • Plan, direct, and oversee the day-to-day operations of the meat department at our Richmond store • Supervise and assign duties to butchers and meat department staff, and ensure cutting specifications, food safety standards, and workflow are consistently maintained • Monitor customer demand for specialty cuts, and adjust product selection and inventory levels accordingly • Select and manage the range of meat products offered, and establish pricing in line with market and quality standards • Source and negotiate with meat suppliers and vendors to secure quality products for the department • Plan and execute promotional strategies and pricing for meat products to drive department sales • Prepare and manage the department budget, monitor waste and shrink, and track revenues to meet profitability targets • Respond to customer inquiries and concerns related to meat products, and maintain high standards of product quality and service • Recruit, train, and develop meat department staff, and manage performance How to apply: Please send your resume to hmart.richmond@hotmail.com