assistant manager, restaurant

V9P 2H5 Work location: On site 40 hours per week Terms of employment: Permanent employment Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health benefits vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 16-20 people Additional information Work conditions and physical capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Reliability Ability to multitask Benefits Health benefits: Dental plan Health care plan Vision care benefits How to apply By email hr@bellstar.ca