Assistant manager, Restaurant

Job details Location: Toronto, ON M5G 2R2 Work location: On site Salary: 36.10 hourly / 32 hours per week Terms of employment: Permanent employment/Full time Evening, Morning, Day, Weekend Starts as soon as possible Vacancies: 1 Vacancy Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Additional information Personal suitability Accurate Client focus Dependability Team player