Restaurant Manager
About the Employer
- Marks Barnay’s Lounge
Letellier, MB- ca.amrindersingh@gmail.com
-
Verified
Restaurant Manager
About the Employer
- Marks Barnay’s Lounge
- Letellier, MB
-
Verified
Job Description
Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail