Shift manager - fast food restaurant

Develop and manage work schedules for the team. Provide training to employees on job duties, sanitation, and safety protocols. Supervise and coordinate the tasks of food preparation and portioning staff. Ensure adherence to quality control standards for both food and service. Handle customer complaints or concerns promptly and effectively. Maintain accurate records of inventory, repairs, sales, and waste. Prepare and submit necessary reports as per organizational requirements. Generate food order summaries for the chef's reference. Supervise and verify the assembly of trays to meet standards. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application email: sipateacalgary@outlook.com