Food service supervisor

Develop strategies to adhere to work schedules. Oversee and coordinate the tasks of personnel involved in food preparation and portioning. Assess and place orders for ingredients and supplies. Recruit and hire staff for food service. Guarantee food service excellence and enforce quality control measures. Formulate budgets and cost estimates. Handle customer complaints or concerns. Maintain detailed records of stock, repairs, sales, and wastage. Create summaries of food orders for the chef. Set up and manage work schedules. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate, Restaurant Application Email: dine@indianauthenticcuisine.ca